GREEK SPINACH DIP

Greek Spinach Dip image

Enjoy a Healthy Living Greek Spinach Dip at your next gathering. This Greek Spinach Dip gets its tart and creamy flavor from feta and sour cream.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
1 cup light sour cream
1/2 cup KRAFT Mayo with Olive Oil
1 pkg. (3.5 oz.) crumbled reduced fat feta cheese
8 green onions, finely chopped
1/2 cup chopped fresh parsley
1 tsp. dill weed

Steps:

Combine ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.5187 g, Sugar 0 g, Protein 2 g