LOW CARB ROMAN MEATLOAF

Low Carb Roman Meatloaf image

Make and share this Low Carb Roman Meatloaf recipe from Food.com.

Provided by Mercy

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 teaspoon salt (1 to 2)
1/4 teaspoon pepper
1 teaspoon dried basil
1/2 cup parmesan cheese
1/4 cup minced onion
2 eggs, beaten
2 hard-boiled eggs, shelled

Steps:

Preheat oven to 450°F.
Mix up all ingredients except the hard-boiled eggs.
Pat just under half of the meat mixture into a loaf pan.
Lay the hardboiled eggs on top and form remainder of meat around them.
Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).

Nutrition Facts : Calories 414.6, Fat 28.5, SaturatedFat 11.4, Cholesterol 251.3, Sodium 659.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 35.6

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