WHOLE ROASTED CAULIFLOWER

WHOLE ROASTED CAULIFLOWER image

Number Of Ingredients 4

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Whole head of cauliflower, washed and base removed but leave the head in tact
One tablespoon of za'atar (or more or less to your liking)
One tablespoon of olive oil
Salt and Pepper to taste

Steps:

Preheat the oven to 375 convect roast or 400 regular roast or bake (onnistui 200c 50min). Place the cauliflower on a baking sheet - I used parchment to line it for easy clean up. Rub the olive oil all over, then sprinkle on the za'atar and salt and pepper. Roast for about 1 hour checking at about 45 minutes for tenderness and to see if you need to cover it loosely with foil so the outside doesn't burn. To serve, let it cool down a bit, then quarter it and enjoy.