Keep entertaining simple with this easy Olive Christmas Tree Appetizer. It adds that special touch presentation for the holidays!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Wrap the foam cone in plastic wrap (leave bottom unwrapped)
- Place cone on plate (you may use a bit of cream cheese to secure on plate)
- Starting at bottom of cone, place a toothpick on foam then add olives - use any pattern you want and build to the top
- Place sprigs of fresh rosemary in-between olives
- Cut a star out of yellow pepper and place on top
- Can be served immediately or wrapped in plastic and served the next day
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