CREAMY CHICKEN AND DUMPLING SOUP

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Make and share this Creamy Chicken and Dumpling Soup recipe from Food.com.

Provided by Veghead

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups cooked chicken meat, shredded
1 (49 1/2 ounce) can chicken broth
1 cup carrot, chopped
1 cup celery, chopped
1 cup onion, chopped
2 (12 ounce) jars chicken gravy
1 tablespoon herbes de provence
2/3 cup Bisquick
6 tablespoons water

Steps:

  • Combine chicken, broth and vegetables in a large saucepan and bring to boil.
  • Reduce heat and simmer, covered, for 10 minutes.
  • Stir in gravy and herbs and bring to boil again.
  • Stir together Bisquick and water.
  • Drop by tiny 1/2 teaspoonful onto soup.
  • Cover and cook for 10 minutes more.

Nutrition Facts : Calories 211.8, Fat 10.3, SaturatedFat 2.6, Cholesterol 2.6, Sodium 1671.1, Carbohydrate 20.8, Fiber 1.9, Sugar 5.5, Protein 8.9

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