TIAN OF CRAB AND AVOCADO

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Tian of Crab and Avocado image

A great no cook dish

Provided by seafoodandeatit

Time 15m

Yield Serves 2

Number Of Ingredients 9

1 pack of Seafood & Eat It - Fifty Fifty Crab
a pinch of Curry powder
1 Lime, zest and juice
1 teaspoon of Mayonnaise
a handful of Coriander, chopped
1 Avocado
1 Tomato, finely chopped
1/2 Onion, finely chopped
Salt and Pepper, for seasoning

Steps:

  • Mix the crab meat, curry powder, lime, mayonnaise and coriander.
  • In a separate bowl mash the avocado with some seasoning and add the tomato and onion.
  • Split the avocado and crab mixtures into two portions.
  • Using a ring mould, pack first the avocado then top with the crab (keep a few flakes of white meat to scatter on top).
  • Carefully remove the ring, then if you have the time, chill the Tian a little in the fridge before serving.

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