WHOLE GRAIN SPELT BISCUITS
The basis for this recipe comes from "spelt biscuits" from allrecipes.com. Then I added a few delightful seeds to get an amazing flavoured dinner roll! I used a mix of coconut oil and butter, but feel free to use one or the other. Also, I don't always have buttermilk, so I mix half yogurt with half water.
Provided by joanne.smolka
Categories Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 220C (450F).
- In a large bowl, mix together the flour, baking powder, salt, and seeds.
- Cut in the coconut oil and butter to resemble coarse crumbs (a pastry blender can come in handy here, so can your hands).
- Add the buttermilk and mix until blended.
- Cut dough into 6 equal portions and arrange on a baking sheet.
- Bake at 220C for 12-15 minutes, until golden brown.
Nutrition Facts : Calories 129, Fat 12.3, SaturatedFat 6.9, Cholesterol 11.3, Sodium 439.2, Carbohydrate 3.8, Fiber 1.4, Sugar 1.4, Protein 2.4
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