DAVY CROCKETT'S COUSIN BARS
I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!
Provided by ctrmom
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
- Preheat the oven to 350°F.
- In a large mixing bowl, mix the dry ingredients together with a whisk.
- Stir in the brown sugar, oats, and walnuts.
- Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
- Stir the wet ingredients into the dry ingredients.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake for 15 minutes or until the edges are golden brown.
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