BROKEN GLASS CAKE
Steps:
- Soften unflavored gelatin in 1/4 c. water. Dissolve flavored gelatins separately, each in 1-1/2 c. boiling water. Add 1/3 of softened gelatin to each flavor of dissolved gelatin. Pour each into 8" pans. Chill until firm. Dice into 1/2" cubes. Parfait: Soften unflavored gelatin in 1 c. water. Add boiling pineapple juice and stir to dissolve. Cool completely. Whip cream and fold into cooled gelatin mixture. (Add sugar if too sour) Fold in gelatin cubes and spread mixture evenly in pan. Chill until firm.
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