BACON-EGG SALAD SANDWICH

Bacon-Egg Salad Sandwich image

Take egg salad to the next level with this flavorful Bacon-Egg Salad Sandwich recipe. Bacon and eggs, so delicious on a breakfast plate, are mixed together with mayo and Dijon mustard to make this Bacon-Egg Salad Sandwich.

Provided by My Food and Family

Categories Dairy

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

4 hard-cooked eggs, chopped
1/4 cup KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Country Dijon Mustard
4 slices OSCAR MAYER Bacon, cooked, drained and crumbled
8 slices whole grain bread
4 large lettuce leaves

Steps:

Mix eggs, mayo and mustard in medium bowl. Stir in bacon.
Spread egg mixture evenly onto 4 of the bread slices; top with lettuce.
Cover with remaining 4 bread slices.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g