QUICK TURKEY POT PIE

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Quick Turkey Pot Pie image

A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as i did.

Provided by Bluenoser

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups mixed vegetables
2 cups cooked turkey, chopped
1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
1 cup Bisquick
1 egg
1/2 cup milk

Steps:

  • Place turkey and vegetables in a 8 inch pie pan.
  • Cover with soup.
  • Mix egg,milk and bisquick.
  • Pour over top.
  • Bake at 400F 30-35 minutes or until golden.
  • Serve with favorite salad.

Nutrition Facts : Calories 333.3, Fat 10.9, SaturatedFat 3.4, Cholesterol 104.6, Sodium 527, Carbohydrate 29.3, Fiber 3.1, Sugar 5.7, Protein 27.8

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