WHOLE GRAIN PANCAKES
Make and share this Whole Grain Pancakes recipe from Food.com.
Provided by Kristyl
Categories Breakfast
Time 25m
Yield 4 pancakes
Number Of Ingredients 7
Steps:
- Using wire whisk, mix egg whites and milk.
- Add oats to milk mixture, let set 5 minutes.
- Melt butter in griddle or non-stick frying pan.
- Turn off heat and let cool slightly.
- Mix baking powder, flour and sugar in separate bowl.
- Whisk dry mixture into milk mixture.
- Scrape cooled butter from griddle into batter.
- Whisk butter into batter.
- Turn griddle on to medium heat.
- Pour desired amount of batter onto griddle.
- Cook until edges of pancake no longer glossy.
- Flip pancakes and cook on second side until light brown.
- You can add berries, chocolate chips by dropping them into uncooked pancake after pouring batter onto griddle.
Nutrition Facts : Calories 199.2, Fat 2.9, SaturatedFat 1, Cholesterol 3.8, Sodium 253.3, Carbohydrate 34.7, Fiber 4.5, Sugar 3.4, Protein 10.3
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