OYSTER STEW

OYSTER STEW image

This recipe came from "The Best & Easy Recipes of New England (Keepsake Cuisine Series) Seeing that my husband farms Oysters down Cape Cod, MA. I should at least post one recipe for Oyster stew !!!! Oysters are sure a hit in this area!

Provided by Carol Junkins

Time 20m

Number Of Ingredients 13

Ingredients

3 dozen oysters with liquid
2 Tbsp butter
1 Tbsp flour
2 Tbsp chopped green onions
2 c half and half (milk/cream)
1 tsp butter
1/4 tsp salt
1 dash(es) hot hot pepper sauce
CHEESE PUFFS
1 c grated chedder cheese
1 c chopped onion
1 c mayonnaise
bread, cut into rounds

Steps:

1. Heat oysters in liquid until their edges curl, then set aside to keep warm.
2. Melt butter in a saucepan, blend in flour until smooth, stir in chopped green onions and simmer a few minutes. Pour into a blender with oyster liquid and one dozen of the oysters. Blend first on low, then high for about a minute. While blending, add cream (at room temperature). Melt one teaspoon of butter in a double boiler, add oyster mixture and stir until well heated and thickened.
3. Season to taste. Add remaining oysters, or place six oysters in each warmed soup bowl and pour stew over them. Garnish with paprika. Serves 4.
4. CHEESE PUFFS
5. Mix ingredients together and spread on bread rounds. Bake in 350 degree oven until tops are bubbly and lightly browned, about 15 minutes. Serves 6-8

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#oysters #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #beginner-cook #winter #stews #dietary #low-sodium #seasonal #comfort-food #low-carb #low-in-something #shellfish #taste-mood #3-steps-or-less