TIRAMISU TOFFEE TRIFLE PIE

TIRAMISU TOFFEE TRIFLE PIE image

Categories Dessert

Yield 1 pie

Number Of Ingredients 8

1 ½ T instant coffee granules
¾ C warm water
1 (10.75 oz.) frozen pound cake, thawed
8 oz. Cream cheese, softened (mascarpone)
½ C powdered sugar
½ C chocolate syrup
12 oz. Frozen whipped topping, thawed, divided use
English toffee candy bars, coarsely chopped

Steps:

STIR together coffee and ¾ c water until dissolved. Cool CUT cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9" deep-dish pie plate. Drizzle coffee mixture over cake. BEAT cheese, sugar, and syrup at med. Speed with electric mixer until smooth. ADD 2 ½ cups whipped topping, and beat until light and fluffy. SPREAD cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.