YEAST PANCAKES

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YEAST PANCAKES image

Categories     Egg     Fry

Number Of Ingredients 9

2 1/4 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/4 teaspoons raid rise yeast
1 teaspoon vanilla extract
1 1/2 cups warm milk
1/4 cup butter, melted
1 egg

Steps:

  • In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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