WHOLE GRAIN FRUITCAKE MUFFINS

Whole Grain Fruitcake Muffins image

Make and share this Whole Grain Fruitcake Muffins recipe from Food.com.

Provided by Engineer in the Kit

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1/3 cup canola oil
2 eggs
1/3 cup brown sugar
1 teaspoon vanilla extract
3/4 cup wheat bran
1/2 cup rolled oats
1 1/4 cups whole wheat flour
2 teaspoons cinnamon
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup candied orange peel (fruitcake mixes)

Steps:

In a medium bowl, mix milk, oil, eggs, brown sugar and vanilla, whisking to combine. Stir in the wheat bran and oats. Allow this to sit for 5 minutes.
Preheat the oven to 400°F.
Stir in the flour, cinnamon, salt, and baking powder. Fold in the orange peel.
Line a 12 cup muffin tin. Distribute the batter between the 12 cups. Bake for about 15 minutes, test them for doneness with a toothpick. Leave the muffins in the pan for 5 minutes. Remove them and cool completely on a wire rack.

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