GEVALIA MARBLED COFFEE BLONDIE CAKE

GEVALIA Marbled Coffee Blondie Cake image

Sweeten their day with deliciously gooey GEVALIA Marbled Coffee Blondie Cake. This blondie cake is infused with coffee flavor for extra delightfulness.

Provided by My Food and Family

Time 55m

Yield 9 servings

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar, divided
1/2 cup milk
1/2 cup butter, melted
1 tsp. vanilla
1-1/4 cups plus 2 Tbsp. flour, divided
2 tsp. baking powder
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
1/4 cup granulated sugar

Steps:

Heat oven to 350°F.
Combine 3/4 cup brown sugar, milk, butter and vanilla in large bowl. Add 1-1/4 cups flour and baking powder; mix well. Stir in chocolate.
Pour into 8-inch square baking dish sprayed with cooking spray.
Microwave coffee concentrate in microwaveable measuring cup on HIGH 2 min. or until heated through. Mix granulated sugar with remaining brown sugar and flour until blended; sprinkle evenly over batter in baking dish. Drizzle with coffee concentrate.
Bake 35 to 40 min. or until toothpick inserted in center of cake comes out with fudgy crumbs. (Do not overbake.) Cool slightly.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g