RASPBERRY SORBET WITH FRESH WHIPPED CREAM

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Raspberry Sorbet with Fresh Whipped Cream image

Using frozen raspberries makes this vibrant sorbet a snap to prepare. (No ice cream maker necessary!)

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

1/4 cup water
1/4 cup plus 1 tablespoon sugar
1 bag (12 ounces) frozen raspberries or 3 cups fresh raspberries, frozen
1/2 cup heavy cream

Steps:

  • Stir together water and 1/4 cup sugar until sugar dissolves.
  • Pulse raspberries in a food processor until coarsely chopped. With machine running, pour in sugar-water; pulse until mixture is smooth. Transfer to an airtight container, and freeze until firm, about 30 minutes.
  • Whisk cream and remaining tablespoon sugar until soft peaks form.
  • Scoop sorbet into 4 glasses, and top with whipped cream.

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