WHITE VELVET CAKE RECIPE - (4.3/5)
Provided by Maudie30
Number Of Ingredients 9
Steps:
- In a mixing bowl, put water, extract (if used), eggs, melted butter and sour cream. Mix well with paddle attachment. In a separate bowl sift or blend together cake mix, cake flour, salt and sugar. Add to wet ingredients. Mix at medium speed for approximately 2 minutes. Pour into prepared pans and bake at 325 degrees until a toothpick comes out clean, or with a crumb or two left on the pick. Bake cupcakes approximately 15 - 20 minutes. Start checking your cake at 15 minutes, depending on the size of the pans and your oven.
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