My mother never measured anything. When asked, it was always a dob of this some of that. She even used a coffee cup as a measuring cup.
Provided by Linda Dugan
Categories Vegetables
Time 10m
Number Of Ingredients 11
Steps:
- 1. Drain water from cans of green beans and place in saucepan
- 2. cover beans with milk. I use 2%, but you can use whole milk
- 3. Add seasonings and margarine
- 4. bring to slow boil, stirring every few seconds
- 5. make a paste with 2 tbls. of flour and enough water to be almost gluelike.
- 6. Slowly add paste to bean mixture, making sure to whisk in with a fork. Boil for at least a minute.
- 7. For added flavor, you can use onions, and/or real bacon pieces.
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