ONE MARKET'S CREAMED SPINACH WITH BACON & ONIONS
Yield Serves 6
Number Of Ingredients 6
Steps:
- Render the bacon in a Dutch oven over moderately low heat until crisp. Add the onion and saute until softened. Add the spinach and cook, turning and stirring, until just wilted. Season with salt and pepper. Drain excess liquid into a skillet. Add the cream to the skillet, bring to a boil and reduce by half. Season with nutmeg. Pour over the spinach. Per serving: 325 calories, 11 g protein, 11 g car, 29 g fat, 8 g fiber
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
