WHITE TURTLE CAKE

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White Turtle Cake image

Make and share this White Turtle Cake recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 package yellow cake mix
1 cup water
1 (14 ounce) can sweetened condensed milk, divided
1 cup vegetable oil
3 eggs
1 (14 ounce) package caramels
1 cup chopped pecans
1/2 cup melted margarine
1 lb powdered sugar
6 teaspoons milk
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Preheat oven to 35o.
  • Combine cake mix, water, milk, oil and eggs-beat well.
  • Spread 1/2 of the batter into a greased 9x13 inch pan.
  • Bake 30 minutes.
  • Melt caramels with remaining milk, stirring constantly.
  • Stir in pecans.
  • Pour over hot cake and spread remaining batter over caramel layer.
  • Bake for 20 minutes.
  • Spread frosting over warm-not hot-cake.
  • -------Frosting---------.
  • Combine margarine, sugar and milk, beat well.
  • Add vanilla, mix well.
  • Frost cake and sprinkle pecans over top.

*** Explore more White Turtle Cake Recipes »

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