SESAME-SAKE SALMON
Steps:
- 1. Mix brown sugar, red pepper, and salt & pepper to create rub. Generously rub salmon fillets. Set aside. 2. Prepare to sauté. Heat oil in a preheated 12" stainless steel sauté pan. 3. Add ginger, cook for 30 secs. 4. Add salmon to pan & turn enough to avoid burning. Cook till done and remove from pan. Plate the fish. 5. Add sake, sesame oil and seeds, increase heat and reduce the sauce a bit while scraping the goodness from the bottom of the pan. 6. Add sauce to fish and serve. eat it up. mmm good...
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