ALMOND AND SUGAR POWDER
Recipe from The French Cookie Book, by Bruce Healy with Paul Bugat, as seen on Emeril Live. Found on Food Network, posting for ZWT. To be used in recipe#482446.
Provided by AZPARZYCH
Categories Nuts
Time 15m
Yield 12 ounces
Number Of Ingredients 2
Steps:
- Grind the almonds with half of the confectioners' sugar in your food processor, stopping to break up any caking as needed, until finely ground but not at all oily. Sift through a medium sieve. Grind the almonds that don't pass through the sieve with the remaining confectioners' sugar until reduced to a fine powder. Transfer all of the almond and sugar powder to a bowl, break up any caking with your fingertips, and mix thoroughly.
Nutrition Facts : Calories 144.7, Fat 7.8, SaturatedFat 0.6, Sodium 51.3, Carbohydrate 17.3, Fiber 1.6, Sugar 14.6, Protein 3.2
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