WHITE PIZZA

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I was looking for a white pizza recipe and couldn't find just what i was looking for. We used to get the best white pizza from a place on the west side of buffalo, ny "la nova" (1 of the best pizza places). When i couldn't find it i was on a mission and this is what i came up with. As with all my recipes adjust to your own liking. The seasoning are as close as i can get. I you are making your own dough plan ahead.

Provided by Jules211

Categories     < 60 Mins

Time 1h

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

1 (12 -16 inch) prepared pizza crust, store bought (or homemade )
1/4 cup olive oil (more may be needed)
2 cups sliced onions
2 tablespoons anchovy paste (to taste)
3 garlic cloves, minced (jarred is fine)
1 teaspoon italian seasoning
parmesan cheese
1 -2 cup shredded mozzarella cheese (i used 1/2 fresh motz)
1 (14 ounce) jar artichokes, drained and rough chopped

Steps:

  • *If using home made dough do this a head of time allowing the needed time.
  • Slice onions and carmelize; add garlic and anchovy paste or anchovies 1/2 thru cooking about 5 minutes into cooking you want to add the Italian seasoning now.
  • You don't want garlic to burn.
  • Pre heat oven to 425.
  • *Prepare dough for pan.
  • Top your dough with the onion mixture.
  • Top with your cheese.
  • Top with the tomatoes and artichokes.
  • Sprinkle with the parm cheese.
  • If it seems on the dry side drizzle with olive oil.
  • Bake for 20 - 25 minutes.
  • Pour a glass of wine and enjoy!

Nutrition Facts : Calories 312.4, Fat 21.1, SaturatedFat 5.9, Cholesterol 32.3, Sodium 710.6, Carbohydrate 20, Fiber 6.6, Sugar 3.7, Protein 13.8

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