HERBED CHICKEN BAKE

Herbed Chicken Bake image

Make and share this Herbed Chicken Bake recipe from Food.com.

Provided by Dreamer in Ontario

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) package long grain and wild rice blend
3 large boneless skinless chicken breasts, halved (about 1 1/2 lbs)
salt and pepper, to taste
1/4 cup butter or 1/4 cup margarine
1 (10 1/2 ounce) can condensed cream of chicken soup
3/4 cup sauterne
1/2 cup sliced celery
1/2 cup fresh mushrooms, sliced (1/2 cup) or 1 (3 ounce) can sliced mushrooms, drained (1/2 cup)
2 tablespoons chopped canned pimiento

Steps:

Prepare rice mix as instructed on package.
Season chicken with salt and pepper.
Melt butter in a skillet and slowly brown chicken.
Put rice mixture in a 1 1/2 quart casserole.
Top with the chicken.
Add soup to skillet, slowly add sauterne and stir until smooth.
Add remaining ingredients.
Bring to boil.
Pour over chicken.
Cover and bake at 350 F for 25 minutes.
Uncover and bake for 15 to 20 minutes or until tender.

Nutrition Facts : Calories 180.2, Fat 11.3, SaturatedFat 5.9, Cholesterol 58.5, Sodium 425.4, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 15.2

*** Explore more Herbed Chicken Bake Recipes »

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