This recipe was shared with us from some dear friends. My husband and her husband served in the same National Guard unit in Utah. We spent a Thanksgiving with them and this was one of the outstanding salads she prepared.
Provided by Chef on the coast
Categories Gelatin
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatin in cold water.
- Add hot water.
- Cream the cream cheese, lemon juice and sugar.
- Drain pineapple. Add to cheese mixture. Stir in gelatin.
- Add walnuts.
- Let stand 10 minutes then fold in cool whip.
- Refrigerate until time to serve.
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