PEANUT BUTTER AND JELLY ICE CREAM

Peanut Butter and Jelly Ice Cream image

This ice cream was, I dare say, a perfect fusion of a few different recipes from this great website. I enjoyed making it with my 6-year-old nephew-to-be.

Provided by chrisweed

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 5h40m

Yield 24

Number Of Ingredients 6

Ingredients

2 cups whole milk
1 ½ cups peanut butter
1 ⅓ cups white sugar
4 cups heavy whipping cream
4 teaspoons vanilla extract
2 cups chopped maraschino cherries

Steps:

Bring milk to a gentle simmer in a saucepan over medium-low heat. Remove from heat.
Beat peanut butter and sugar together in a bowl until creamy. Stir in hot milk slowly until evenly incorporated. Cool in the refrigerator for 1 hour.
Mix heavy cream and vanilla extract into the peanut butter mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Stir in maraschino cherries. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 22.5 g, Cholesterol 56.4 mg, Fat 23.5 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 97.5 mg, Sugar 13.6 g