PATRIOTIC POTATO SALAD

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PATRIOTIC POTATO SALAD image

Categories     Salad     Potato     Dinner

Yield 8 Portions

Number Of Ingredients 11

14 small new red potatoes, scrubbed clean
6 hard cooked eggs, peeled and halved
1 medium carrot, peeled and grated
2 medium scallions, thinly sliced
3 T chopped fresh dill
2 T chopped fresh parsley
1 T caraway seeds
1/2 t salt
1/2 t pepper
3/4 cup mayo
3/4 cup sour cream

Steps:

  • 1. Boil potatoes until tender, drain, cool and cut in half 2. Combine the eggs, potatoes, carrots, and scallions in large bowl. Add the dill, parsley, caraway, salt and pepper and gently toss to combine. 3. Mix the sour cream and mayo and gently fold into potato mixture. 4. Refrigerate the salad several hours before to blend flavors, serve.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #side-dishes     #dietary     #low-sodium     #low-calorie     #low-in-something

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