TRIPLE CHOCOLATE BUNDT CAKE

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Triple Chocolate Bundt Cake image

I don't know where I got this recipe, but I've been making it for over 40 years and everyone loves it! It calls for mini chocolate chips, but regular sized ones may be used. If you do use them, you may have to increase the baking time to over an hour.

Provided by Deborah Ornellis @katydid223

Categories     Cakes

Number Of Ingredients 7

1 box(es) devil's food cake mix (i prefer duncan hines)
3 1/4 ounce(s) instant chocolate pudding mix
8 ounce(s) sour cream
4 - eggs
1/2 cup(s) wesson oil
1/2 cup(s) water
1 1/2 cup(s) semi-sweet mini chocolate chips

Steps:

  • Preheat oven to 350 degrees and grease a bundt pan.
  • Combine first 6 ingredients and beat for 4 minutes.
  • Fold in chocolate chips.
  • Pour into cake pan and bake for about 45 minutes.
  • Cool on wire rack . Then run knife around edges and turn out onto plate. Sprinkle with powdered sugar.

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