WHITE PEACHES IN ASTI SPUMANTE

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White Peaches in Asti Spumante image

Number Of Ingredients 3

4 large ripe white peaches
1 tablespoon sugar
8 ounces chilled Asti Spumante

Steps:

  • 1 Peel and pit the peaches. Cut them into thin slices. 2 Toss the peaches with the sugar and let stand 10 minutes. 3 Spoon the peaches into goblets or parfait glasses. Pour on the Asti Spumante and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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