SPINACH SALAD WITH RED POTATOES

Spinach Salad with Red Potatoes image

"My overflowing recipe collection includes many tried-and-true items like this lovely salad," relates field editor Mary Houchin of Swansea, Illinois. "It's hearty and flavorful."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (10 ounces) fresh spinach, torn
3 small red potatoes, cooked and diced
2 hard-boiled large eggs, chopped
1/2 cup sliced fresh mushrooms
2 bacon strips, diced
1/4 cup chopped red onion
1/2 teaspoon cornstarch
1/4 cup apple juice
2 tablespoons cider vinegar
Sugar substitute equivalent to 2 teaspoons sugar
1/8 teaspoon pepper

Steps:

In a salad bowl, combine spinach, potatoes, eggs and mushrooms. , In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly. , Pour over spinach mixture. Add bacon and toss. Serve immediately.

Nutrition Facts : Calories 60 calories, Fat 2g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges