WHITE PEACH SANGRIA

White Peach Sangria image

Provided by Marcela Valladolid

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

One 750-milliliter bottle semisweet white wine, such as Riesling
3/4 cup Simple Syrup, recipe follows
1/4 cup orange juice
1/4 cup white rum
1 cup raspberries
2 white peaches, sliced into wedges, plus additional peach slices, for garnish
Fresh mint sprigs, for garnish
1 cup sugar

Steps:

Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

*** Explore more White Peach Sangria Recipes »

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