CINNAMON SUPPER CAKE
This is a Heirloom recipe handed down from my husbands Mother, Janice Arnold. Serve warm everyone loves it. Never have any left overs.
Provided by Vicky Arnold
Categories Cakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Gradually add sugar to shortening, creaming until fluffy. Add egg, beat well. Add vanilla and milk. Sift together and add flour, baking powder and salt. Beat until smooth.
- 2. Bake in a 9 inch round layer pan or 8 inch square pan at 375 degrees for 20-25 min.
- 3. Remove from oven. At once spread with butter, than sprinkle with cinnamon and powder sugar over cake. Serve warm.
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