Best White Peach Sangria Recipes

WHITE PEACH SANGRIA

Steps:

• In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
• Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

WHITE PEACH SANGRIA

Steps:

• Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

PERFECT PEACH WHITE SANGRIA

Steps:

• Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
• Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

WHITE PEACH SANGRIA

Steps:

• Mix all ingredients together. Stir. Pour in a glass. Garnish with desired fruit.
• Put on your sunglasses and pretend you're at the beach :-).
• Or better yet. Go to the beach!

PEACH-BASIL WHITE SANGRIA

Steps:

• Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

WHITE WINE PEACH SANGRIA

Steps:

• Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
• Add fruit and chill for 2 hours, or until very cold.
• Serve chilled over ice.

PEACH WHITE-WINE SANGRIA

Steps:

• Put basil leaves, sugar, and lemon juice into a small saucepan and bruise leaves by mashing with a wooden spoon. Add 1 can nectar and bring just to a simmer, stirring until sugar is dissolved. Remove from heat and let stand 5 minutes, then pour through a medium-mesh sieve into a heatproof pitcher, discarding basil leaves. Stir in wine, peach, remaining can nectar, and basil sprigs. Chill, covered, at least 1 hour and up to 24. Serve over ice.

SWEET WHITE PEACH SANGRIA

Steps:

• Place all ingredients in a pitcher and stir to mix.
• Refrigerate at least 8 hours or up to 48 hours.
• To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about â..." club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
• Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.

WHITE PEACH SANGRIA

Steps:

• Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WHITE PEACH SPRING SANGRIA WITH ELDERFLOWER LIQUEUR

Steps:

• Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
• Fill wine glasses with ice and pour in sangria.

WHITE WINE AND PEACH SANGRIA

Steps:

• Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.

PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)

Steps:

• Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

WHITE PEACH, TARRAGON AND BUBBLE SANGRIA

Steps:

• Bring 6 cups water to a boil in a medium saucepan. Add the tapioca, reduce the heat to medium and cook, stirring occasionally, until tender, about 15 minutes. Strain the tapioca in a large sieve, and rinse under cold running water until cold. Spoon the tapioca into a 3-quart pitcher.
• Add the wine, grape juice and liqueur to the pitcher, and stir to combine. Add the tarragon and peaches, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours or up to overnight.
• To serve, fill 8 glasses halfway with ice. Stir the sangria to redistribute the tapioca, then pour the sangria, fruit, and tapioca into each glass.

WHITE PEACH SANGRIA RECIPE - (4.2/5)

Steps:

• Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about 1/3 club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color. Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.

WHITE PEACH SANGRIA WITH CAVA RECIPE RECIPE - (5/5)

Steps:

• TOP PICK: This recipe was the best and it's so simple. Add brandy and lemon juice to the bottom of your pitcher. Cut up the peaches into cubes and add with ice. Top with Cava or Prosecco and serve immediately. As you sip, the peaches macerate in your drink. For the picture, we added a little red wine at the bottom of the glass to give it a pink color.

WHITE PEACH SANGRIA

Steps:

• stir together wine and schnapps.
• add 1/8 cup sugar and stir well.
• taste!
• if not sweet enough add rest of sugar.
• add to large pitcher with peaches.
• serve over ice.

WHITE PEACH SANGRIA

Steps:

• Combine wine, nectar, honey or sugar, brandy, & lemon juice. Chill at least 1 hour. Add lemon & peach slices. Stir in 2 c. of ice and sparkling water. Enjoy!

APPLEBEE'S WHITE PEACH SANGRIA

Steps:

• Take 2 ounces of Sutter Home white zinfandel wine and pour it into a glass. Add 2 ounces of peach schnapps and stir it well.
• Add 1 ounce of pineapple juice with the 2 ounces of peach schnapps and the 2 ounces of Sutter Home white zinfandel wine. Mix thoroughly.
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• Proceed by adding 3 ounces of 7-up or carbonated lemon-lime beverage. Continue to blend with previous added ingredients. Set aside for later use.
• Place 1 or 2 frozen peach slices in the bottom of the martini glass. Then add 5 or 6 frozen grapes (red and green) and place in the bottom of the martini glass, along with the frozen peaches.
• Pour the prepared wine mixture over frozen fruit and blend it well. The sangria is ready to serve.
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• Read more: How to Make Applebee's White Peach Sangria | eHow.com http://www.ehow.com/how_4471791_make-applebees-white-peach-sangria.html#ixzz2Pcq6TEPm

WHITE PEACH SANGRIA

Steps:

• Combine wine, brandy and frozen mixer.
• Fill glasses 1/2 full with fruit and pour 1 part soda to 2 parts wine mix in each glass. Stir. Serve.
• (You can also combine both soda and wine mix in a pitcher using the 1 to 2 ratio and then pour over frozen fruit in glasses.)

WHITE PEACH SANGRIA

Steps:

• In a large pitcher, combine white wine, peach schnapps, lemonade concenrate, and sugar. Stir until sugar is dissolved.
• Add fruit and seltzer. If possible, chill for 2 hours to let flavors blend (I sometimes serve it right away, and it still tastes wonderful). Serve over ice, with pieces of fruit in each glass.