RESTAURANT-STYLE ONION CHUTNEY
If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.
Provided by Chocolatl
Categories Chutneys
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a small saucepan.
- Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
- Simmer about 5 minutes.
- Let cool and stir in onions.
- Garnish with cilantro.
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