WHITE OVERNIGHT BUNS

White Overnight Buns image

Make and share this White Overnight Buns recipe from Food.com.

Provided by MandyJ

Categories Breads

Time 45m

Yield 5 dozen buns

Number Of Ingredients 8

Ingredients

1/2 cup water (105°F app.)
1 teaspoon sugar
1 tablespoon yeast (Fast Acting)
12 cups flour (best for bread)
1 cup sugar
1 tablespoon salt
3 eggs (in a 4 C. Measure topped with warm water)
3/4 cup vegetable oil

Steps:

Combine ½C.
warm water, 1Tsp sugar and yeast stir and let rise app.
10 min.
In a large bowl combine flour, sugar and salt.
Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
Knead until smooth.
Let rest 5min.
,knead and place into a well oiled bowl.
Let rise 6 – 7 hours, punch down and make into buns.
Let rise overnight and bake in the morning.

*** Explore more White Overnight Buns Recipes »

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