EASY HEART SHAPED VALENTINE CAKE
Last Valentine's Day, my 12 year old niece wanted to make something different. So I had a box of yellow cake mix, and we made 1 - 8" round cake, and 1 - 8" square cake. The cake turned out terrific and Tori was very pleased with the results.
Provided by Carol Perricone
Categories Cakes
Time 45m
Number Of Ingredients 3
Steps:
- 1. Pre-hear oven to 350 degrees. Grease and flour both baking pans. Set aside.
- 2. Beat cake mix, water, oil, and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour into prepared pans.
- 3. Bake both pans for 35 minutes or until toothpick comes out clean. Don't overbake. Cool 10 minutes before removing from pan. Cool completely before icing.
- 4. When cakes are cooled, cut the round cake in half, careful to make them the same size. Put together on a serving plate as shown in picture. Decorate as you wish.
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