VEGAN MASCARPONE

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Vegan Mascarpone image

this is good as a spread or try it for cheese cakes. replace cream cheese in any recipe with this. YUMMY!

Provided by Joan Hunt @vegancook

Categories     Cheese Appetizers

Number Of Ingredients 3

1 package(s) 12oz silken soft tofu
1/8 cup(s) mimiccreme (or alternative)
1/2 teaspoon(s) sugar

Steps:

  • Combine all of the ingredients well until a slightly lumpy paste is formed. Keep stored in the refrigerator until ready to use. Keeps in the fridge for up to 1 week.

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