WHITE GRAVY

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White Gravy image

This smooth and creamy peppered white country gravy is the perfect addition to so many southern main courses. Savor the comfort and smother your mashed potatoes, green beans, biscuits, fried chicken, and pan fried pork chops. In less than fifteen minutes you too can have the ultimate southern gravy. My family just loves this...

Provided by Beth Pierce

Categories     Gravies

Time 13m

Number Of Ingredients 5

1/4 c butter (can sub bacon fat)
1/4 c flour
2-2 1/2 c whole or 2% milk
1-2 pinch cayenne pepper
salt and fresh ground black pepper to taste

Steps:

  • 1. Melt the butter in a large skillet over medium low heat. Add the flour whisking continuously for about 3 minutes or until lightly browned.
  • 2. Slowly whisk in the milk until smooth and creamy. Whisk in the cayenne pepper, salt, and black pepper.
  • 3. Continue cooking while whisking frequently until gravy has thickened to your desired consistency.

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