GOLABKI, (POLISH STUFFED CABBAGE)

Golabki, (Polish Stuffed Cabbage) image

Provided by Firehousecook AKA C

Time 2h

Yield 3 per person, 6-8 serving(s)

Number Of Ingredients 11

1 large head of cabbage
2 teaspoons canola oil
1/2 cup onion, chopped
1 1/2 lbs ground beef
1/2 lb ground pork
2 cups cooked brown rice
1 egg, beaten
2 (10 1/2 ounce) cans condensed tomato soup
2 1/2 cups water
1/4 teaspoon sea salt (to taste)
1/8 teaspoon pepper (to taste)

Steps:

Core cabbage and place in a large pot of boiling water, cover and cook 5 to 8 minutes until soft enough to pull off the leaves Repeat till all the large leaves are removed.
Sauté onion in oil till transparent.
In a large bowl, mix meat, onion, rice, egg, salt & pepper.
Place heaping tablespoon of meat mixture on each leaf.
Fold sides over filling while rolling leaf around filling.
Chop remaining cabbage and place half in the bottom of a Dutch oven.
Layer cabbage rolls then cover with remaining chopped cabbage.
Combine tomato soup with water, stir till smooth, then pour over cabbage and rolls.
Cover; bring to a boil then reduce heat and simmer 1 1/2 hours.

Nutrition Facts : Calories 521.1, Fat 28.3, SaturatedFat 10.3, Cholesterol 147.9, Sodium 762.1, Carbohydrate 30.3, Fiber 2.7, Sugar 8.9, Protein 35.2