GRILLED ROASTED GARLIC SHRIMP SKEWERS

GRILLED ROASTED GARLIC SHRIMP SKEWERS image

Yield 4 4

Number Of Ingredients 10

1 lb peeled, deveined, tails removed shrimp
salt and pepper
1 cup roasted garlic salad dressing
2 t lemon juice
1 t italian seasoning
canola oil for grilling
One 5 oz pkg baby arugula
2 plum tomatoes, diced
1 lemon, cut into wedges
bamboo skewers, soaked in H20 for 30 min

Steps:

Thread the shrimp through the skewers at two points, through the neck and the tail portion. 5 shrimp per skewer. Place in a 9x13 dish and sprinkle with salt and pepper. In a medium bowl, combine the garlic dressing, lemon juice, and italian seasoning. Reserve 3T of the salad dressing mixture. Pour the remaining dressing over the shrimp, and using a brush, make sure all the shrimp are completely coated with the dressing. Let sit in the fridge for 5 minutes or up to 30 minutes. Preheat a grill or grill pan over medium-high heat. Brush the grill grates with a paper towel that has been soaked in canola oil. Place the shrimp skewers on the grill and cover. Cook until opaque and cooked through, about 3 minutes per side. While the shrimp are grilling, combine the arugula and tomatoes in a large bowl. Pour the reserved dressing over the arugula, season with salt and pepper and toss to coat. Divide among 4 plates. Place 2 of the shrimp skewers on each plate. Serve with a lemon wedge on the side. Read more at: http://www.foodnetwork.com/recipes/sandra-lee/grilled-roasted-garlic-shrimp-skewers-recipe.html?oc=linkback