SRIRACHA SALT

Sriracha Salt image

Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

Ingredients

1/2 cup kosher salt
5 teaspoons Sriracha chili sauce
1/2 teaspoon lime juice

Steps:

Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.

Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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