VINEGAR COLESLAW

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Vinegar Coleslaw image

This simple Vinegar Coleslaw is quick to come together, dependable and healthy. It is the perfect side for all your spring and summer grilling. It goes great with ribs, burgers, hot dogs, brats, chicken and pork.

Provided by Beth Pierce

Categories     Other Salads

Time 15m

Number Of Ingredients 12

1/2 c rice vinegar
1/4 c sugar
2 Tbsp dijon mustard
1/4 tsp ground cumin
3 Tbsp olive oil
1/2 thinly sliced head of green cabbage
1 thinly sliced anaheim pepper
1 thinly sliced banana pepper
1/2 c thinly sliced red onion
3/4 c thinly sliced radishes
1 jar (7 ounce) diced pimentos
1 optional 1 minced jalapeno

Steps:

  • 1. In a small bowl whisk together vinegar, sugar, mustard, cumin and olive oil.
  • 2. In large bowl combine cabbage, peppers, red onion, radishes, pimentos and jalapeno (if using).
  • 3. Drizzle dressing over cabbage mix and stir gently to coat.
  • 4. Season with salt and pepper to taste. Chill before serving.

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