WHITE CHRISTMAS JEWEL FUDGE

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White Christmas Jewel Fudge image

Make and share this White Christmas Jewel Fudge recipe from Food.com.

Provided by looneytunesfan

Categories     Candy

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 (6 ounce) packages white chocolate chips, premium
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup green glazed cherries, chopped
1/2 cup candied red cherries, chopped

Steps:

  • Over low heat, melt chocolate with Eagle Brand®, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8x8 or 9x9 inch square pan.
  • Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
  • Variations:.
  • Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 teaspoon of white vinegar, 1 teaspoon rum flavoring and 3/4 cups raisins. Proceed as above.
  • Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.

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