GOLDEN SESAME BRAID

Golden Sesame Braid image

Our daughter won a blue ribbon at the state fair when she submitted this delicious bread. People always comment on the crisp crust and tender inside.

Provided by Taste of Home

Time 55m

Yield 2 loaves.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
1/4 cup shortening
1/4 cup sugar
1 tablespoon salt
4 eggs
7 to 8 cups all-purpose flour
1 tablespoon cold water
2 tablespoons sesame seeds

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, 3 eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 12-in. rope. Place three ropes on a greased baking pan; braid. Pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg and cold water; brush over braids. Sprinkle with sesame seeds. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 139 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 236mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.