CHIPOTLE BBQ PORK SANDWICHES

Chipotle BBQ Pork Sandwiches image

"I first made these for a summer barbecue with guests who love traditional BBQ pork sandwiches but wanted something lighter. They loved these and didn't miss the extra calories one bit. Crunchy coleslaw tames the heat!" -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup barbecue sauce
1 tablespoon honey
2 chipotle peppers in adobo sauce, chopped
1 pork tenderloin (1 pound)
1-1/2 cups coleslaw mix
2 tablespoons reduced-fat sour cream
2 tablespoons Miracle Whip Light
1 tablespoon Dijon mustard
4 hamburger buns, split

Steps:

In a small bowl, combine the barbecue sauce, honey and peppers. Set aside 1/4 cup until serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with remaining barbecue sauce. Let stand for 5 minutes before slicing., Meanwhile, combine the coleslaw mix, sour cream, Miracle Whip Light and mustard. Brush cut sides of buns with reserved barbecue sauce. Cut pork into 1/4-in. slices; place on bun bottoms. Top with coleslaw and bun tops.

Nutrition Facts : Calories 337 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 753mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges