Categories Soup/Stew Bean Chicken Stew Christmas Quick & Easy Wheat/Gluten-Free Healthy
Yield 10 cups
Number Of Ingredients 16
Steps:
- saute chicken, onion and garlic in hot oil in a Dutch oven over medium high heat for 10 minutes (or until chicken is done). Stir in broth, and the next 10 ingredients, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Serve with desired toppings.
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