CHOCOLATE FRUITCAKE COOKIES
You can find this recipe as a Fruitcake in Debbie Macomber's book, Something About Christmas. She asked if she could include it.
Provided by Cynthia Thornlow
Categories Cookies
Number Of Ingredients 19
Steps:
- 1. In a medium size bowl, mix dried fuit, zest and juice of orange, rum and apple juice, cover. Microwave for 5 min. stir and cover and let set until cool.
- 2. With a mixer cream butter and both sugars, then add eggs 1 at a time, then the vanilla.
- 3. In a large bowl mix all the dry ingredients together with a whisk. Add to creamed mixture slowly until combined.
- 4. Now add the cooled fruit, coconut, nuts and chips. Mixing until just combined.
- 5. Using a cookie scoop or spoon, place dough on a parchment lined cookie sheep, 12 to a pan. Bake 18 min. at 375*. Let cool on pan for 10 min. then remove to wire rack and mist with the rum
- 6. Pack these into a plastic container and place in your refrigerator. Like fruitcake they taste better with age..you just don't have to wait 3 weeks before you can enjoy them.
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