CHIMICHURRI

Chimichurri image

Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment for some warm baguettes. I'm getting hungry already.

Provided by PapiBakes

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h15m

Yield 30

Number Of Ingredients 9

Ingredients

1 cup red wine vinegar
½ cup olive oil
½ cup chopped flat-leaf parsley
10 cloves garlic, finely chopped
2 tablespoons aji molido (Argentine ground red pepper)
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 bay leaves

Steps:

Mix together red wine vinegar, olive oil, parsley, garlic, aji molido, salt, oregano, pepper, and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.

Nutrition Facts : Calories 37.5 calories, Carbohydrate 1.3 g, Fat 3.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 156 mg, Sugar 0.1 g

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